Carob or the scientific name: (Ceratonia Siliqua L) is grown in most Mediterranean countries, particularly in temperate and dry regions, and many studies have shown that carob and its products may help reduce the risk of human infection with many chronic diseases, and the seeds of carob constitute between 10% and 20% of the horn of carob, and these seeds contain a glue material used in the manufacture of some cosmetics, and many other industries.
Benefits of carob
1- Carob controls the bowel movement, preventing diarrhea and constipation.
3- Carob is alkaline, so it treats acidity, absorbs toxins from the intestine, and eliminates germs.
4- Carob has gum, so it treats stomach and intestinal ulcers by covering it with this gum.
5- Carob relieves acute cough and expands the respiratory people.
6- Carob can chew portions of its horns after removing the seeds from them to enjoy their delicious taste.
7- Carob helps breastfeeding women to produce milk and increase its nutritional power.
8- Carob reduces vomiting.
9- Carob stimulates blood circulation.
10- Carob strengthens the immune system.
11- Carob has proven its ability to reduce blood sugar and reduce cholesterol.
12- Carob honey is a delicious drink that provides energy and treats constipation and psychological and physical problems such as stress, depression, fatigue and laziness.
13- Carob contains protein and vitamins A - B2 - B2 - B2 - D.
14- Carob contains minerals such as: potassium - calcium - iron - phosphorus - manganese - copper - nickel magnesium.
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