How to make sweet corn soup

   

 By Sandra Raymond                    November 16, 2019

Ingredients of sweet corn soup

- Corn: can (sweet, washed and filtered)

- Cream: cup (liquid)

- Chicken broth: 2 cups

- Salt: a quarter teaspoon

- Black pepper: a quarter teaspoon

- Garlic: clove (mashed)

- Onions: 1 piece (finely chopped)

- Butter: 2 tbsp

How to prepare sweet corn soup

1. Heat the butter in a saucepan over medium heat.

2. Add the onion and garlic and stir for 5 minutes until the onion is tender.

3. Add corn, salt and pepper and stir for 5 minutes.

4. Add the broth and simmer for 10 minutes.

5. Add the cream and bring to boil for 5 minutes.

6. Pour the soup into dishes and serve hot.