How to make pizza with meat from American cuisine

 

 By Monica Dave                November 04, 2019

Ingredients of pizza with meat from American cuisine

- Tomato sauce: 50 gr

- Cheddar cheese: 70 gr

- Meat: 100 gr (marinated stewed: BBQ sauce, onion, salt and vegetable oil)

- Olive oil: 15 gr

- Salt: Sprinkle (as desired)

- Black pepper: sprinkle (to taste)

- Oregano: Sprinkle

- Flour: 500 gr

- Yeast: 15 gr

- Sugar: Sprinkle

- Water: 250 ml

- Eggs: 1 pcs

- Butter: 5 gr

How to prepare pizza with meat from American cuisine

1. Sieve 500 g of flour and then mix with 15 g of yeast, sugar and salt.

2. Then form a hole in the middle and put 250 ml of water, 7 g of olive oil and an egg and knead until it becomes a paste.

3. Then add 5 grams of butter to it and knead until smooth to give the shape of a ball weighing 180 g later.

4. Cover and leave in a warm place for 10 minutes to be ready for use.

5. After preparing the dough, cut it to the desired size, and then work on the parchment to put in the tray (as desired by each person), then add the ingredients to the dough, and then inserted into the oven for 10 to 15 minutes to ripen.

6. Cut the pizza and serve hot.